Whole Nutmeg

Whole Nutmeg

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Whole Nutmeg

Whole Nutmeg

Warm, nutty, and seductive. Best enjoyed freshly grated. Looking for someone who'll take things slow – one sprinkle at a time.

Tin: 5.4cm square; Fill Weight: 20g

£4.99

Delivery from:

Our Commitment to Single Origin

Single origin is an undefined term and many use it as marketing speak rather than a sourcing practise. Some will use it to mean sourced in a single-country or area. For us, it means sourced from a farming group that we know and have visited.

Ingredients

Nutmeg

Shipping & Returns

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

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Grown in Sri Lanka

Grown by farmers in the hills above Kandy, Sri Lanka.
Region:
Grown by farmers in the hills above Kandy, Sri Lanka.
The mace is separated and the nut is dried and then cracked open by hand to reveal the nutmeg.
Process:
The mace is separated and the nut is dried and then cracked open by hand to reveal the nutmeg.
May 2025
Harvest Date:
May 2025
WHAT SETS
US APART
By working directly with farmers, our spices
are on your table in months, not years.
Spice Dept Logo Spice Dept Logo
Competitors
Own brand
Single Origin*
Always
Hard to tell
Hard to tell
Farmers paid a fair wage
Always
Never
Never
Guaranteed latest harvest
Always
No detail
No detail
Sustainable
Always
No detail
No detail

*Single origin is an undefined term and many use it as marketing speak rather than a sourcing practise. Some will use it to mean sourced in a single-country or area, for us, it means sourced from a farming group that we know and have visited.

“The spices are superior to what you normally get in the local shops. I can’t go back to stale spices again!”
Elan Sey, London
“The spices are superior to what you normally get in the local shops. I can’t go back to stale spices again!”
Elan Sey, London
“The spices are superior to what you normally get in the local shops. I can’t go back to stale spices again!”
Elan Sey, London