Apple & Fennel Sausage Rolls
Savoury

Apple & Fennel Sausage Rolls

Serves 4
/
Easy-Moderate
/
Prep: 15 minutes
/
Cook: 35 minutes
/
1. Heat oil in a large frying pan and add the red onion, season with salt and the spices. Saute on low medium for 5 minutes until softened.

2. Add garlic and the sausage meat and fry 8-10 minutes until browned.

3. Remove the pan from the heat. Preheat the oven to 200C. When the mixture is cool, lay the sausage mix on top of the sheet of pastry.

4. Brush one side of the pastry with egg and fold. Crimp closed with a fork.

5. Brush with egg, sprinkle with seeds. Slice the roll into four and make a couple of slashes in the top with a sharp knife.

6. Place sausage rolls on a lined baking tray and bake for 15-20 minutes until they’re browned and the pastry is cooked through. Leave to cool slightly, then enjoy!

Recipe by Amy Ashton for Spice Dept.
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