Spiced Hummus
Savoury

Spiced Hummus

Serves 4
/
Easy
/
Prep: 20 mins
/
Toast the coriander seeds and black peppercorns in a dry frying pan over a medium heat and leave to cool. Grind the toasted seeds in a spice grinder or pestle and mortar. Drain the chickpeas and add to a food processor along with the lemon, tahini, salt and toasted and ground coriander seeds and black pepper. With the food processor still running, add ice cold water until the hummus has a texture to your liking. Add the olive oil and chilli powder before stopping the food processor.
Share
Stock up on Key Ingredients
Coriander Seeds
Featured
Coriander
Seeds
Black Peppercorns
Featured
Black
Peppercorns
Red Chilli Powder
Featured
Red
Chilli Powder
Most Popular
Black
Peppercorns
Black Peppercorns
Green
Cardamom
Green Cardamom
Bestseller
Fennel
Seeds
Fennel Seeds
Bestseller
Cumin
Seeds
Cumin Seeds
Coriander
Seeds
Coriander Seeds
Additional
Recipes
Tarka Dal
Type
Vegetarian Main
Difficulty
Easy
Prep Time
10 mins
Cook Time
1 hour
Tarka
Dal
With
Fennel Seeds
Ground Turmeric
Red Chilli Powder
Tandoori Butternut Squash
Type
Vegetarian Side
Difficulty
Moderate
Prep Time
15 mins
Cook Time
1 hour
Tandoori
Butternut Squash
With
Red Chilli Powder
Ground Turmeric
Cumin Seeds
Coriander Seeds
Fennel Seeds
Green Cardamom
Spiced Butter Porridge
Type
Breakfast
Difficulty
Easy
Prep Time
5 mins
Cook Time
25
Spiced
Butter Porridge
With
Ground Cinnamon
Green Cardamom
Sausage, Fennel & Butterbean Stew
Type
Non veg main
Difficulty
Easy
Prep Time
10 mins
Cook Time
30 mins
Sausage, Fennel
& Butterbean Stew
With
Fennel Seeds
Red Chilli Powder
Masala Baked Beans
Type
Breakfast
Difficulty
Easy
Prep Time
5 mins
Cook Time
30 mins
Masala
Baked Beans
With
Coriander Seeds
Cumin Seeds
Kanthari Chilli
Red Chilli Powder
Cinnamon and Ginger Granola
Type
Breakfast
Difficulty
Easy
Prep Time
10 mins
Cook Time
30
Cinnamon and
Ginger Granola
With
Ground Cinnamon
Ground Ginger