Spiced Hummus
Savoury

Spiced Hummus

Serves 4
/
Easy
/
Prep: 20 mins
/
Toast the coriander seeds and black peppercorns in a dry frying pan over a medium heat and leave to cool. Grind the toasted seeds in a spice grinder or pestle and mortar.

Drain the chickpeas and add to a food processor along with the lemon, tahini, salt and toasted and ground coriander seeds and black pepper.

With the food processor still running, add ice cold water until the hummus has a texture to your liking.

Add the olive oil and chilli powder before stopping the food processor.
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9 Pack
Spice Set
9 Pack Spice Set
Black
Peppercorns
Black Peppercorns
Ground
Cinnamon
Ground Cinnamon
Ground
Ginger
Ground Ginger
Bestseller
Cumin
Seeds
Cumin Seeds
Bestseller
Fennel
Seeds
Fennel Seeds
Green
Cardamom
Green Cardamom
Coriander
Seeds
Coriander Seeds
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