Crumblejacks
Sweet

Crumblejacks

Serves 6
/
Easy-Moderate
/
Prep: 20 minutes
/
Cook: 55 minutes
/
1. To make the crumble, place flour, butter, 60g sugar, 1 tsp cinnamon, all the nutmeg and a pinch of salt to a food processor and pulse until they resemble chunky breadcrumbs.

2. Pour half this mixture into a lined loaf tin and freeze whilst you make the rest.

3. To make the apple and blackberry filling, add 2 tbsp butter to a large saucepan, add the cubed apple and blackberries along with 50g sugar and cook down until softened. Leave to cool.

4. When cooled, preheat oven to 170C. Pour the cooled apple and blackberry mixture on top of the crumble base, then sprinkle over the remaining crumble mixture. Bake for 40 minutes.

5. Remove from oven and leave to cool completely before slicing. Enjoy!

Recipe by Amy Ashton for Spice Dept.
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