Masala Baked Beans
Savoury

Masala Baked Beans

Serves 2
/
Easy
/
Prep: 5 mins
/
Cook: 30 mins
/
Add Ghee or oil to a pan on medium heat. Add cumin heating until fragrant (approximately 1 minute).

Soften diced onion and garlic for 3 minutes or so.

Add the turmeric, coriander and a pinch of chilli. Stirring until fragrant.

Add tomatoes, beans, salt, vinegar and sugar, reduce heat and simmer until thickened, stirring regularly.

Serve on a thick slice of toast (ideally smothered in butter).
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